Spoonbill!!! Isn’t that a really fancy bird? But what is a spoonbill doing in a bustling city like Chennai. Well for those of you lost in your thoughts, the Spoonbill that was spotted on TTK Road, Alwarpet is not a birdie. It is an amazing initiative undertaken by Street Food lover Charlie to bring authentic street food from Europe to namma Chennai. Still confused at the name of the restaurant or assuming it is named so because of the spoon shaped mouth of the bird. Well you got it half right but the exact reasoning behind the name is owing to the fact that Spoonbill’s are predominantly habituated in Europe but migrate ever year travelling across vast lands to our very own Vedanthangal Bird Sanctuary located close to Chennai. It is this similarity and Charlie’s passion for ****************** (Bird watching) that the bird’s name shares with the restaurant. Charlie has taken meticulous effort and risk in bringing the same authentic taste of European street foods to patrons in Chennai a task akin to migration of birds. Having traversed the globe, Charlie has always had an immense liking to street foods available in European countries. In most countries in Europe, street food is a concept rather than a class of restaurant. Whenever one needs a quick bite in between busy schedules, you often end up at a street food vendor to savour some of their delicacies. But on the contrary, street food in India is always associated with tags such as unhygienic, poor man’s food and so on. Noticing a gap in this segment in Chennai, Charlie’s goal was to serve authentic street food to Chennaite’s in a hygienic and ambient setting. Thus was born the reasoning for starting Spoonbill. But street food is not something that is restricted to a few varieties. In fact when Charlie began channelizing his thoughts, he had a list of 300-350 items that he wanted to introduce. When it came to logistics of operations, his thoughts had to take a beating. With difficulty in sourcing ingredients that go into making these many varieties, Charlie had to re-evaluate his intentions and finally decided to reduce the total number of items in his offering. Thus was born in 2012, Chennai’s first European street food outlet ‘Spoonbill’. Spoonbill is a spacious 40 seater restaurant with a Resto-Café ambiance and with Wi-Fi to keep you occupied during your dining experience. Spoonbill also offers an unobtrusive dining experience similar to that one will enjoy in Europe where you get to experience first-hand how your meal is being prepared. They are also into outdoor catering for parties where you would like to have the taste of some authentic European street food. Coming to the important aspect of the restaurant, just a quick look at their kitchen work station will re-assure you of the strict quality standards that are being followed at Spoonbill. The first dish that was crafted for us was from the land of Germany. The famous Currywurst was served in its chicken variant. You are provided with an option of choosing the flavorings from a list provided near the Currywurst station. I was recommended to go for the Madras Spice. Charlie enlightened me with the knowledge that the particular spice that he recommended is called ‘Madras’ not because of the city. In fact the original street vendors in Germany too call this combination of spice as ‘Madras’ and it is this that provides you with the authenticity. The curry that goes in is usually put to cook for close to 24 hours before the true flavor can be obtained. The next on the platter was the Chicken Doner Kebab. The Doner Kebab, an all-time personal favorite is the most commonly had street food just not in Europe but indeed all across the world. Doner Kebab is very similar to the Shawarma and Gyros. In fact except for a little difference in the preparation, they are mostly identical. Again depending on where you have them the presentation can vary. For example in the Middle East it is usually rolled in a sort of Pita bread known as Kuboos, in Greece it is filled in Pita pockets, in a few other countries it is served in the form of a sandwich. For those seeking it out in Spoonbill, the Doner comes sandwiched in a Turkish bread. It comes with a sumptuous filling of salad, meat and sauces, too filling for a single person to complete. Taking a break in between the tastings, I ventured out to find out what are their offerings in the beverages department. I was amazed to see that tea at Spoonbill is prepared in almost the same way most of us do it at home and yet more wonderful is it gets done right in front of you. True street style on a stove. Besides different varieties of Tea and Coffee, Spoonbill also has an assorted variety of soda drinks and their own FroYo. They have wonderful monstrous muffins to accompany the hot beverages. These are probably the biggest muffins I’d ever see till date being served in a Resto-Café. With the short break taken, the next on the table was from the land of Mexico. A very aromatic Chicken Burrito was placed in front of me. Already being stuffed with the portions of currywurst and doner kebab, I had to honestly accede to the fact that I can only have a few bites of the burrito. Good for me, Nishanth of Chennai Food Guide accompanied me for the feature and requested him to share the same with me. The Tortillas were super soft and the chicken were perfected to the Tex mex flavor. The layer of salad and bean paste made it a complete super dish. The burritos were accompanied by a portion of nachos with salsa, sour cream and guacamole. Being a major fan of Falafels and to give a fair judgement to my vegetable loving friends, I ordered for a portion of Falafel but rather than going in for a sandwich like the doner kebab, I opted for a salad this time. The moment I took my first bite, I was transformed to my days in the Middle East. The Falafels are packed with flavor and they hit your taste buds immediately. The finale was truly a mind-blowing experience. Being a sugar-addict, it is mandatory for me to have a sweet ending to any meal. While scanning through the menu, Charlie asked if he could give me a suggestion. He asked me to try their crepe. Having savoured crepes at possibly the best locations in Paris, I was always hesitant to try them in Chennai. But on Charlie’s insistence I decided to give a try once again. I had asked for a custard filling crepe as it would help my craving of post meal desserts. The moment it was brought to my table, I was amazed as it resembled the shape of a cone. It looked yummy and gave me an instant high just by its visual appeal. Not wasting a moment, I immediately took a bite and was I not amazed. The crepe were perfectly made and the filling was just mind boggling. Not too sweet but packed with flavor, this truly was the most outstanding dish among-st all that I savored that day. Every time I keep thinking about it, I can still sense those delicious flavors. Being a self-service restaurant, Spoonbill has introduced an innovative technology in their ordering system which is prevalent in many eateries in Europe and the USA. They have a paging system that alerts the customers once their order is ready so that they can go and collect the same. “This helps resolve a lot of problems as the customer is not disturbed nor is his/her name/token number yelled out which can be embarrassing at times”, says Charlie. Spoonbill is open from 11 am to 11 pm and has a European themed breakfast on Sunday’s during which they open at 9 am. Also they have a fantastic Happy Hour offer running between 3 pm and 6 pm when the customer may order any item equaling to their bill amount. They are also provided with a free Wi-Fi password which can be utilized during their time at Spoonbill. Most of the items in their menu can be upgraded to a full meal by paying Rs 80 extra which will provide them with a drink and a portion of fries. Spoonbill is located on TTK Road, Alwarpet and has free parking too. Written by Fazil Badrudeen : http://foodinchennai.com