1/2 kg chicken, cleaned and cut into pieces 1/2 tsp turmeric powder Salt to taste 10 cloves of garlic 1/2 inch piece of ginger For the curry 3 tblsp cooking oil 4 cloves 4 whole green cardamoms 2 bay leaves 1 large cinnamon stick 200 g gongura leaves 1 large onion thinly chopped 1 stem large curry leaves

Boil the chiken and ginger garlic with some salt in a pressure cooker. ginger garlic make a paste of it and keep aside. Now in a pan heat oil and add all the whole spices. Once they start spluttering, add the ginger garlic paste, green chilies and then the onions. then add the gongura leaves, curry leaves and all the ground spices and salt. Mix till the oil is separated from the mixture. Now add the chicken pieces fry for five minutes . Then add water for curry and boil till it thickens Garnish with fresh coriander or mint leaves and serve with rice.