Ingredients for Filling Potato 2 Capsicum 1 Cabbage 1 cup Carrot 1 French beans 1/2 cup Green peas 1/4 cup Salt as needed Ginger (grated) 1 teaspoon Garlic (grated) 1 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Red chilli powder 1 teaspoon Garam masala powder 1/2 teaspoon Coriander leaves (chopped) 1/4 cup Ingredients for Batter Chickpea flour 2 cup Red chilli powder 1 teaspoon Salt as needed Oil for deep frying For Mixed Vegetable Vada Recipe : http://evergreenrecipes.com/mixed-vegetable-vada/

1.Wash, clean and chop all the vegetables into small pieces as shown below in the picture. Take vegetables into pressure cooker and cook it for about 4-5 whistle. 2.Now mash the cooked vegetable with masher. 3.Heat the oil in a wok and sauté with grated ginger, garlic and cumin seeds. Add in onion and cook it until light golden in color. 4.Add in red chilli powder, salt, garam masala powder and 1/4 cup water. Cook the spices until oil shows separately. Add in mashed vegetable,coriander leaves and mix it well. 5.Make small size ball from the mixture as shown below in the picture. In a medium bowl, add chickpea flour, red chilli powder, salt and 1/2 cup water to make batter. Batter consistency should be like kheer consistency. 6.Dip balls into batter to coat from all the sides. Heat the oil in a wok and deep fry the balls until golden and crisp 7. Drain it on tissue paper to absorbs extra oil. Mixed vegetable vada is ready, serve hot with your favourite sauce. For Mixed Vegetable Vada Recipe : http://evergreenrecipes.com/mixed-vegetable-vada/