Whole wheat flour – 1 ½ cups Baking powder – 1 ½ tsps Honey – ½ cup (or to taste) Milk – ¾ cup Mashed bananas – 1 heaped cup Fresh nutmeg powder – ½ tsp Olive oil/cooking oil – 5 tbsps Flax seeds - 2 tbsps (optional) Cocoa powder 2 tbsps A pinch of salt

Preheat the oven to 350oF. Mix all the dry ingredients in a bowl (flour, baking powder, salt, flax seeds, and nutmeg). Mix the wet ingredients (honey, oil, milk, and mashed bananas) in a separate bowl and fold into the dry mix. Blend well. Pour half or slightly lesser batter into a bowl and mix the cocoa powder: so now you have one plain batter and one dark brown batter. Pour the plain batter into a greased loaf pan. Pour the chocolate batter over it. Using a knife or skewer swirl the two batters together. The batter is slightly on the thicker side, so the swirls will not be perfect. Bake it for 30-35 minutes or until done. Slice and serve. Bon Appétit.